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Dublin is, quite literally, a foodie’s paradise. While I originally hail from the Irish countryside, Dublin has been my adopted home for the past 12 years and one of my favourite hobbies is dining out.
Therefore, I consider myself very well placed to provide you with this insider’s guide of the best restaurants in Dublin!
Consider this a little black book, if you will, of the top restaurants in Dublin for foodies, whether you’re searching for cool restaurants in Dublin, fine dining fare, the best pizza in Dublin, or simply where to get the best coffee in Dublin – I’ve got you covered!
We really are spoiled for choice when it comes to places to eat in Dublin.
Having previously carried a mantle of having an uninspiring local cuisine, Ireland has gone to great lengths to shed the misperception that the height of Irish culinary endeavours consists of bacon and cabbage, with some soda bread on the side (not that there’s anything wrong with any of these things!).
The depth of Irish food produce is incredible, considering the small size of our island. Surrounded by water and interwoven with rivers, our waters deliver the freshest of fish and seafood.
Our landscape and soils are rich in minerals that produce abundant herbs and vegetables and our dairy and beef produce is renowned globally as being some of the best in the world.
Many world-class chefs have set up shop in Ireland, both Irish and foreign-born and the explosion of top class eateries that combine the best of Irish produce with modern and inventive ways of cooking has put Ireland firmly on the map as a foodie destination.
As Ireland’s largest city, a considerable amount of this foodie revolution has occurred in Dublin. Dublin’s best restaurants stretch county-wide into the suburbs, but as most visitors will place themselves close to the centre, I’ve focussed this list primarily on Dublin city centre restaurants, for ease of access for the majority.
This list of Dublin restaurants is by no means finite, as nice restaurants in Dublin come and go with new hotspots popping up regularly, so I will likely update this list periodically to take this into account.
Where do locals eat in Dublin? You’re about to find out – happy eating!
Do you tip in Ireland?
Those visiting Dublin from outside of Ireland may be wondering whether they need to tip at restaurants in Ireland or not. In restaurants, a service charge of 12.5% is typically added to tables of 6 or more, but for groups smaller than this it usually isn’t, so it is, essentially, up to you.
Use this 12.5% as a gauge – I’d usually tip anywhere between 10 – 20%, depending on how good the service was. For meals like brunch, this would be closer to the 10% mark and in a cafe where you pay at the till, it would typically be customary to leave some spare change in the jar that many cafes leave out beside the register.
Again, you don’t have to, however, and this is totally up to you.
Table of Contents Show
The best restaurants in Dublin for foodies
Best for fine dining Dublin
At Restaurant Patrick Guilbaud, Dublin’s two Michelin-starred jewel, I recently celebrated a special occasion with friends that turned into an epicurean marathon.
Our lunchtime gathering seamlessly morphed into a delightful evening affair, thanks to the gracious staff who ushered us to a chic table on their snazzy outdoor terrace as the afternoon waned.
The standout experience for me? The cheese sommelier! The wine pairing with the cheese course was nothing short of sublime, and I’d highly recommend it if you find yourself in Guilbaud’s hallowed halls.
Here, contemporary Irish cuisine is infused with French classical roots, resulting in dishes that are both innovative and deeply rooted in traditional culinary excellence.
The ambience mirrors the food’s sophistication, offering an elegant yet welcoming setting perfect for any special occasion.
Set in the basement of a grandiose Georgian mansion on Parnell Square, it is fitting then that Mr Fox, as one of the best places to eat in Dublin, occupies the space that was the former kitchen of this dignified building.
I’ve dined here several times over the year and it’s always superb.
In this fine dining restaurant in Dublin, the atmosphere is cosy and relaxed, with a small bar and seating area on entry where you can indulge in a pre or post-dinner tipple.
Food is modern-international, with a focus on local and seasonal produce.
There is a lovely air of unpretentiousness in Mr Fox. While the food and service conform to extremely high standards, the focus is primarily on good, simple cooking without any airs or pretences.
The set menu of 5 courses is also extremely reasonably priced, making Mr Fox a superb option for those seeking a high quality, Dublin city centre restaurant that won’t break the bank.
Offering an oasis of calm, chic interiors on Dublin’s bustling Dawson Street and the best fine dining experience in Dublin’s city centre, sits The Greenhouse, one of two Michelin star restaurants in Dublin.
Head chef Mickael Viljanen hails from Finland and brings with him that wonderful difference in approach that chefs bring to kitchens when they are outside their home countries, offering a fresh twist and new lease of life to local ingredients.
Viljanen plays with flavours in a creative way, coaxing the best from his ingredients and presenting mouthfuls of flavour that force you to slow down and savour.
Service is understated and to the high levels that you would expect of an establishment of this ilk.
Prices, as would probably be anticipated, fall on the higher side (you’ll spend a couple of hundred Euros on a tasting menu for two with wine).
However, what you receive in return is an unforgettable dining experience where dishes are inventive, your taste buds are set alight and where you are sent on a journey of culinary artistry at one of the top restaurants in Dublin and, indeed, Ireland.
Despite the fact that it may sound like a character from a French novel, the word “bastible” actually refers to a cast iron pot that was placed on the fire of family homes in Ireland in the 19th century.
While this very same pot to make the bread at Bastible (which is delicious, I can confirm), nothing else about this buzzy eatery is stuck in times gone by.
This cosy, welcoming and buzzy place to eat in Dublin is located on Leonard’s Corner, a just-outside-of-city-centre spot that makes you feel like you’re really in the know when venturing to eat there.
The menu is short and one you will never grow tired of, as it is entirely seasonal and often changes day to day.
I love sitting at the bar here – while you share the area with the barman (or lady), this spot is still private and you have a nice eagle eyed view over the rest of the restaurant.
The dishes, too, are truly a delight. The flavours are bold and contrasting and the presentation exquisite, with a nod towards rustic and naturalistic.
Since originally including Bastible in this post, it’s since gone on to earn a well deserved Michelin star.
I’ll have to admit – the reason that first made me want to visit Glover’s Alley were the fantastic pink interiors – a bit basic, I know!
The swish, stylish interiors are only one part of the compelling reasons to visit this Dublin fine dining restaurant, however, with Glover’s Alley also excelling where it matters the most – its food!
Dishes at Glover’s Alley match the bold interiors – think big flavours and statements presented with flourish.
As with all great restaurants in Ireland, Glover’s Alley works with local food producers, ensuring that the best of Irish ingredients are incorporated in contemporary, unique dishes.
The above, coupled with its exquisite interiors and delightful cocktail menu (alongside its magnificent location overlooking St.Stephen’s Green), makes Glover’s Alley the perfect pick if you are looking for a unique, trendy restaurant in Dublin for a special occasion or date!
Buzzy eateries in Dublin with great food
Richmond is tucked away in the charming Portobello area of Dublin and offers a heartwarming and intimate dining affair. Here, I love how you can watch the skilled chefs craft exquisite dishes behind the counter.
My own recent meal here started with delightful bites and continued with a menu that not only tantalised the taste buds but also, in my opinion, provides fantastic value for the quality you receive in return.
What also sets Richmond apart is its impeccable service. An unexpected table mishap left my partner wearing some of our wine, but the attentive staff swiftly remedied the situation, ensuring that our evening remained nothing short of splendid, even replacing the bottle wine.
Richmond’s essence revolves around creating a warm and inviting dining atmosphere, earning it the coveted Michelin Bib Gourmand recognition.
The menu showcases contemporary dishes with an unwavering commitment to quality and flavour. Watch out for the Early Evening option and the monthly 5-course Tasting Menu.
Here is an old reliable that I’ve dined at numerous times over the years. While home too to a gastro pub and tapas restaurant, my favourite part of the Fade St Social set up is the main restaurant itself.
Set in a large, open space with high ceiling, exposed brick and Scandi-vibes, this modern restaurant in Dublin is the perfect spot for those searching for a lively joint to enjoy dinner and drinks at the weekend in Dublin city centre.
Top tip is to arrive early and have a cocktail first on the lively rooftop terrace (or even after your dinner too).
Fade St Social’s location in the heart of Dublin’s Creative Quarter means that it’s the perfect launchpad from which to revel in the lively pubs and bars of the city centre.
Food is modern, based around Irish ingredients but piece de la resistance for me are the flatbreads that are produced via woodfired oven.
In the midst of all the bustle of Camden Street, you’ll find one of the best places to eat in Dublin.
Set in a Victorian building in what was formerly a grocer’s (which also featured in James Joyce’s Ulysses, rather interestingly) you will find Delahunt, an ambiance-filled venue that offers up consistently good ‘Irish’ food in warm, comfortable surroundings.
Why one of the best Irish restaurants in Dublin? Firstly, is the consistency of Delahunt. I have never had a bad meal there and in fact, all have been great. This is modern Irish cooking at its best – dishes are unfussy and let the food do the talking.
I find the menu particularly good at Christmas, where their take on the traditional Christmas turkey dinner is always delightful.
I’d highly recommend partaking in their venison offering too if you visit in winter and it is on the menu. If you’re looking for Irish food in Dublin (done properly), then make sure to visit Delahunt.
Service is relaxed and convivial, just like the setting. Crowning glory in the experience at Delahunt is the ‘Sitting Room’ that you’ll find upstairs.
It’s a cocktail bar in what would have been the former ‘good room’ of the house, with retro furniture, corniced ceilings, a wonderful wood-panelled bar, and a glorious bay window that looks out onto lively Camden Street.
In the midst of all the bustle of Camden Street, you’ll find one of the best places to eat in Dublin.
Set in a Victorian building in what was formerly a grocer’s (which also featured in James Joyce’s Ulysses, rather interestingly) you will find Delahunt, an ambiance-filled venue that offers up consistently good ‘Irish’ food in warm, comfortable surroundings.
Why one of the best Irish restaurants in Dublin? Firstly, is the consistency of Delahunt. I have never had a bad meal there and in fact, all have been great.
This is modern Irish cooking at its best – dishes are unfussy and let the food do the talking.
Library Street offers a modern and sociable dining experience designed for sharing.
The restaurant’s concept revolves around highlighting exceptional Irish seasonal cuisine, skilfully incorporating classical French techniques, and infusing it with French and Italian influences.
The ambiance at Library Street is a unique fusion of urban hangout and fine dining. Organic and dried florals cascade from the skylight, creating an inviting atmosphere that adds to the overall charm of the space.
The menu at Library Street is a testament to contemporary taste, where classic dishes are elevated with a simple touch. Emphasising the joy of sharing, dishes are served as they’re ready, encouraging a communal dining experience.
For those seeking an intimate dining experience, Library Street features a Private Dining Room accommodating up to 10 guests, making it an ideal choice for special occasions or gatherings.
Variety Jones, helmed by Head Chef Keelan Higgs, promises a holistic dining adventure in Dublin’s heart. With a commitment to seasonal ingredients and dishes cooked over an open fire, the restaurant creates an immersive culinary journey.
The cuisine at Variety Jones celebrates the beauty of seasonal produce, ensuring each dish is a testament to the best of the season.
Cooking over an open fire adds a unique flavour and charm to their creations. The dynamic menu changes regularly to offer the freshest ingredients.
Complementing the culinary delights is an intriguing wine selection, thoughtfully curated from small European artisans.
Best Spanish restaurant Dublin
Uno Mas opened to great excitement in Dublin in 2018 and since then, has been catapulted firmly to the top of the list of best places to eat in Dublin. In fact, it’s nearly always booked out so if you fancy dining here make sure to reserve well in advance.
Una Mas is a Spanish inspired restaurant that has received rave reviews from critics since its opening.
Not only is Uno Mas possibly the best tapas restaurant in Dublin, it also offers larger main course dishes too, making it an all-round contender as the best Spanish restaurant in Dublin.
Dishes are delivered with fair and creativity in a pared back dining room that lets the food do the talking.
Best Italian restaurants Dublin
Cirillo’s is an extremely popular spot with Dublin-based Italians, and that alone is testament to the fact that they are doing something right.
If you are in search for Neapolitan style pizza, then look no further as Cirillo’s ranks up there amongst the best pizza in Dublin.
Pizza is not all they excel at, however – Cirillo’s is renowned for its fresh pasta dishes too and combined with a welcoming, lively atmosphere close to Stephen’s Green makes this a great option for those seeking an Italian meal in Dublin city centre.
A quirky spot close to Dublin’s centre, Sprezzatura serves pasta and plates in a lively, vibrant setting and is one of the top Italian restaurants in Dublin.
Sprezzatura sources their produce from within Ireland, to combine “Italian ideas with Irish produce to create the freshest and tastiest pasta dishes in Dublin”.
They stay true to this mission too. Just take a look at their Instagram page and you tell me if their pasta looks creative and completely drool-worthy to you!
The buzzy ambience and no-fuss vibes make Sprezzatura the perfect Italian restaurant in Dublin if you want to enjoy a meal with friends in a fun, convivial setting.
The focus of the house here is pasta – fresh, prepared on site and done so with great care. Ingredients are sourced from small Italian food and wine producers.
So rarely is a taste of real Italy successfully delivered in Ireland, but it is done so with great aplomb here and as such, is one of the reasons why Grano has done so well since opening.
The wine list here is also wonderful, offering organic and biodynamic wines sourced in Italy.
Rosa Madre is a high-end Italian gem in Temple Bar, Dublin. They lay on the hospitality thick here and its a great restaurant for celebrating special occasions in, as they’ll make a real fuss!
One dish that steals the show is the tagliolini with Irish crab and butter bisque. I’ve also really enjoyed a lobster tagliolini dish that made me want to run my finger around the plate once finished.
Rosa Madre specialises in impeccably cooked fresh fish, sourced directly from local fishermen.
The cuisine at Rosa Madre focuses on simplicity and top-notch ingredients, showcasing fresh Irish seafood, delectable pastas, and vegetarian options.
Signature dishes include fresh Calamari and Gamberi, Lobster tonnarelli, and Ravioli al Tartufo.
Best Mexican in Dublin
Sometimes, simple is best. There are no bells and whistles with Pablo Picante but that in itself makes Pablo Picante the best Mexican restaurant in Dublin.
They haven’t tried to reinvent anything, but ensure that everything is prepared fresh daily and make all sauces, salsas and guacamoles in-house.
Perfect for grabbing on the go, you can also sit in at the Clarendon Market location too, which is licenced to sell beer.
Not somewhere to go if you fancy a slap-up meal, but if a casual burrito is what you’re looking for then you are onto a winner.
Best wine bar Dublin
Note Wine Bar effortlessly blends cool vibes, exceptional wines, and delectable cuisine. I love the unique blend of mid-century aesthetics against an industrial backdrop in its interiors.
The real star here is, of course, the wine selection. Known for its extensive collection of mostly natural and organic wines, the staff’s charm and efficiency shine as they assist you in finding the perfect wine pairing for your meal.
Our waiter’s profound knowledge of the wine selection added an educational twist to our evening.
We engaged in delightful discussions and followed their expert recommendations, exploring an array of glasses brimming with delightful flavours.
Note Wine Bar offers a distinctive concept, fusing the essence of a bistro with the charm of a wine bar.
In the realm of cuisine, Note takes a modern, unpretentious approach, resulting in dishes bursting with bold, distinct flavours, often influenced by Irish culinary traditions.
If you’re on the hunt for a glass of wine in Dublin and a bit of cheese to go with it, then look no further than Loose Canon on Dublin’s Drury Street, which is up there as one of the best wine bars in Dublin.
Better yet, not only do they offer cheese, but the most delectable cheese toasties that you may be ever likely to have, even if you skip the wine!
A small spot with limited seating, this in no way takes from the glorious thing that Loose Canon has got going on.
Loose Canon prides itself on natural wines – ie those that have been made with minimal interference, are unfiltered and thus, are usually vegan – and with helpful and knowledgeable staff on hand, Loose Canon is a great spot for those who know both love natural wines and those who know nothing about them!
You’ll find a changing roster of cheese and meats on hand from a variety of Irish producers to fill your toasties with and in the evening, small plates of food are served in place of toasties.
Best steak in Dublin
Whenever I have a hankering for a steak, it’s namely the côte de boeuf from The Butcher Grill in Dublin’s Ranelagh. This is the steak that has laid down the gauntlet and is what I compare all other steaks to in determining how good they are!
Delighting diners for over a decade now, this steak restaurant in Dublin uses only premium beef when sourcing meat for its menu.
Alongside the côte de boeuf, you’ll find cuts of meat such as Irish Tomahawk steak and USA sirloin, which are all prepared via a wood-smoked grill.
As well as the steak, you’ll find a delectable selection of starters that include choice pieces of Irish seafood, including Achill Sound Oysters and for mains, you can also expect fish, a mouth-watering burger and venison when in season.
I can also highly recommend their Sunday roast.
FX Buckley is a name that is synonymous with purveying some of the best steak in Dublin.
There are now several FX Buckley steak restaurants in Dublin, but the OG is their establishment located in the heart of Georgian Dublin just off Baggot St and within a stone’s throw of Stephen’s Green.
All of FX Buckley’s steaks come from grass-fed traditional heifer breeds grazed for at least two years on the finest quality Irish grass. This allows ample time for a good layer of marbling to build up – this is where the taste comes from!
The cuts are then dry-aged in their meat lockers for a minimum of 28 days, before being placed in charcoal ovens, with temperatures hitting 350º degrees to make sure that your steak is seared to perfection.
The restaurant is also a place that you will want to linger, with a cosy bar and fireplace. An extensive wine list, along with cocktails, ensures you’re guaranteed a memorable evening at one of the best steakhouses in Dublin.
Nestled on Baggot Street, just a stone’s throw away from The Shelbourne and The Merrion hotels, and a short stroll from St Stephen’s Green, Brookwood is a stylish gem that promises a lively dining experience.
Brookwood’s concept revolves around culinary excellence, with a focus on serving the finest steaks and seafood.
Their pride is Irish Black Angus beef, traditionally dry-aged for a minimum of 28 days by their skilled butcher, ensuring a depth of flavour and tenderness that’s second to none.
The menu extends to an array of seafood options, all prepared with the same dedication to quality and taste.
While indulging in the culinary delights, sip on a selection of Irish craft beers, handcrafted cocktails, or explore their carefully curated wine list.
Best Indian restaurant Dublin
The wonderfully named ‘Pickle’ is widely accepted as being the best Indian restaurant in Dublin city centre.
Serving up fresh and vibrant flavours any dish I’ve tried from Pickle has left me licking my fingers and scraping up every last tasty morsel from my plate! For lovers of spice, this is definitely the place to head to Dublin.
Service is great and portion size is generous and well presented. If you’re visiting as part of a group to Pickle then even better, as it means you can order more of their delicious dishes to sample amongst the table.
Make sure to try out the crab & scallop curry if it is on the menu!
Best Japanese restaurant Dublin
Thankfully, there is no shortage of Japanese restaurants in Dublin and those on the hunt for the best sushi in Dublin in particular will find themselves spoiled for choice.
I’ve chosen Izakaya as my pick for the best Japanese restaurant in Dublin, as it has been consistently good over the years.
It is a lively venue full of ambience and chatter, offering a great mix of sushi, smaller plates, and a rather tasty cocktail menu.
While ordering sushi here is an absolute must, the winner for me again and again is the delicious duck pancake dish.
They provided the pulled duck and all other necessary accoutrements to assemble the duck pancakes of dreams.
Best Chinese restaurant Dublin
Hang Dai is a Chinese restaurant in Dublin city centre that has approached things a little differently! From the outside, Hang Dai looks pretty non-nondescript and unassuming.
Step inside, however, and things change a little. Firstly, is the installation of a DJ booth and superb sound system, which keep the tunes pumping and the mood extremely lively indeed.
The interiors also complement this – the room is long, dark and punctuated by neon lighting and vertical handrails, to simulate the experience of riding in a subway carriage.
House specialities are dumplings and Hang Dai’s now famous duck, which is glazed and roasted in an applewood-fired oven – make sure to pre-order this when making your seating reservation, or risk being disappointed on arrival.
Duck, hidden behind a modest facade on Fade Street, offers a delightful surprise for food enthusiasts.
When the sun graces Dublin, I love to pop in and grab some delectable bao buns, then head to Stephen’s Green for a tasty al fresco feast—a truly convenient and flavoursome treat.
Duck’s concept revolves around bringing the authentic flavours of Hong Kong-style roasted meats to Dublin. The deli is dedicated to serving succulent and mouthwatering meats, a hallmark of Hong Kong cuisine.
Specialising in Hong Kong-style BBQ meats, Duck employs the traditional “Bullet oven” cooking method.
Meats are hung upright, allowing heat to envelop them, resulting in succulent meats with an irresistible crispy skin. The menu showcases duck, pork, and chicken, all expertly prepared with specially crafted spices and sauces.
Bigfan has earned its place in the prestigious Michelin Guide, a testament to its exceptional Chinese cuisine. Stepping inside, you’ll discover a vibrant and inviting ambiance that sets the stage for a memorable dining experience.
Whether you’re in the mood for handmade dumplings, fresh Bao, or delightful cocktails, this restaurant has you covered.
Bigfan’s atmosphere is cool and welcoming, making it a versatile choice for casual dining or celebrating special moments.
The menu at Bigfan is a culinary journey through authentic Chinese small bites, generous sharing dishes, and creatively crafted drinks.
Every dish is a masterpiece, prepared with quality ingredients that offer a symphony of flavours and textures.
Don’t miss the handmade dumplings and fresh Bao, both hailed as must-tries.
Best fish & chips in Dublin
While Leo Burdock’s gets a lot of praise, I think the title of best fish and chips in Dublin belongs to Beshoff Bros. As a city that’s developed along the coastline of the Irish Sea, I always feel that simple ‘fish & chips’ is synonymous with Dublin.
Sometimes, all you crave is some freshly battered fish and some chunky chips to go alongside it, and I can confirm that Beshoff Bros consistently delivers on this front.
The batter is always deliciously light and crispy, the fish crumbly and fresh and the chips represent the Irish potato in her best format – add a bit of salt and vinegar and you will be in heaven!
Best burger in Dublin
There are quite a lot of burger places in Dublin, so it’s easy to get overwhelmed when trying to hone in on just one.
In this world of oodles of burgers prepared oodles of ways, Bunsen prides themselves on their ‘straight up’ burgers – that is, classic burgers that aren’t hiding behind anything else, making it the best burger in Dublin.
Bunsen eschew all of the strongly flavoured accompaniments that we’re so keen to slather our burgers with in recent years, with their burgers instead being complemented by perfectly gooey cheese and simple, tasty dressings.
Their patties are made from Black Aberdeen Angus supplied by FX Buckley (you might recognise this name from earlier in this article!) and are seasoned simply with salt and pepper. The final crowning glory, is a deliciously squishy hamburger bun!
Best food market Dublin
Another pick for the best food market in Dublin is the People’s Park Farmer Market.
This farmer’s market in Dublin’s Dun Laoghaire runs every Sunday of each week, with over 50 vendors selling a range of hot food, baked goods, artisanal and seasonal produce, as well as art and crafts.
Make sure you go hungry to Dun Laoghaire, as this market truly is a foodie’s dream. You can expect foods that range across a large spectrum of cuisines, including Spanish, Korean, Italian, Middle Eastern….I could go on!
If the weather is good then you may find that the market is packed, so do bear that in mind and prepare to need to exercise a little bit of patience.
The surroundings of Dun Laoghaire itself are extremely picturesque, so make sure to walk the harbour walls for the ultimate Sunday day out!
Another pick for the best food market in Dublin is the People’s Park Farmer Market.
This farmer’s market in Dublin’s Dun Laoghaire runs every Sunday of each week, with over 50 vendors selling a range of hot food, baked goods, artisanal and seasonal produce, as well as art and crafts.
Make sure you go hungry to Dun Laoghaire, as this market truly is a foodie’s dream. You can expect foods that range across a large spectrum of cuisines, including Spanish, Korean, Italian, Middle Eastern….I could go on!
If the weather is good then you may find that the market is packed, so do bear that in mind and prepare to need to exercise a little bit of patience.
The surroundings of Dun Laoghaire itself are extremely picturesque, so make sure to walk the harbour walls for the ultimate Sunday day out!
Best brunch in Dublin
Tucked away in Beggars Bush alongside the National Print Museum Dublin is the aptly named Press Cafe. Of all the lists of brunch spots in Dublin flying around the web, I’ve rarely seen Press Cafe featured.
This is less to do with the quality of its fare than it is to do with the fact that it has remained relatively under the radar, except among those who live in the area.
Testament to this point is the fact that Press Cafe still manages to be out the door busy at weekends.
The space itself is open, bright and quirkily decorated, with friendly service and an extremely relaxed yet lively ambience.
Two dishes that I would highly recommend are firstly the Press Signature – toasted soda farls with crushed avocado, chorizo and poached eggs, alongside whatever flatbread happens to be on the menu!
Brother Hubbard has been a reliable favourite of mine for years. It’s a delightful spot to gather with friends, and I’m pleased to see its growth with four locations across Dublin City.
I highly recommend their Shakshuka baked egg dish for brunch—it’s a standout.
Since its inception in March 2012, Brother Hubbard has maintained a commitment to simple, quality food made entirely from scratch.
Their goal is to offer an enjoyable experience that encompasses not just the food but the entire café atmosphere, service, and hospitality.
The café caters to a variety of dietary preferences, offering options for carnivores, vegetarians, vegans, and those with dietary restrictions.
Their seasonal menu features fresh ingredients and a range of baked treats, brunch classics, and an ever-evolving lunch menu.
With locations in Capel Street, Ranelagh, Harrington Street, and Arnotts, Brother Hubbard has woven itself well into the fabric of Dublin’s culinary scene.
Best coffee in Dublin
Cloud Picker takes the business of coffee very seriously, so it goes without saying that those on the hunt for the best coffee shop in Dublin should take Cloud Picker in the same vein!
They approach it with an adventurous flair and the desire to bring unique coffee to the Irish market.
Coffee beans are roasted in Dublin, but are sourced from small producers around the world, often from coffee zones that are new on the coffee scene.
My current favourite from Cloud Picker is a blend called ‘Mam’, which is sourced from Guatemala and carries notes of chocolate truffle, cherry and hazelnut.
Cloud Picker also places a great emphasis on sustainability too, with compostable packaging, deliveries via a 100% electric van and when recycling isn’t an option, they pay the extra to offset it and make it carbon neutral.
Branching into the cafe scene in 2020, their unique approach to coffee has also carried over to food, which features Polish influences, a focus on fresh baked goods and the introduction of an egg station for hungry coffee lovers.
Best bakery in Dublin
If you’re looking for the best sourdough and pastries in Dublin, then look no further than Bread 41, an organic bakery in Dublin city centre.
There is an on-site stone mill at Bread 41, so that in itself should tell you that you can expect great things upon entering!
Bread 41 makes its bread using traditional methods that deploy the simple ingredients of flour, salt and water.
They are also proudly organic, utilizing organic flour and other wholesome ingredients like nuts, seeds and dried fruit.
Following the success of their bakery, Bread 41 launched its own eatery too, offering breakfast and lunch options and, interestingly, with a focus on fermented foods and homemade butters, jams and local organic produce.
If you’re looking for the best croissant in Dublin, this is where you’ll find it – they are a real thing of beauty!
Top restaurants in Dublin on the map
To help you locate all establishments included on this list of the best restaurants in Dublin, I’ve included on a handy map below!
And there you have it! If you have any questions about your visit to Dublin and where you should eat, please do pop them into the comments below and I will do my best to answer them. Also, if you do use any of my recommendations I’d love to hear about it – tag me on Instagram over on @culturedvoyages!
Travelling to Dublin? You might also like:
- DUBLIN ITINERARY | Best 2 Days In Dublin Itinerary – A Local’s Guide To Dublin’s Fair City
- IS DUBLIN WORTH VISITING | Is Dublin Worth Visiting? A Local’s 17 Pros (+ 5 Cons)
- DUBLIN FOOD GUIDE | Insider’s Guide: The Best Restaurants In Dublin For Foodies